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KMID : 1007520060150040647
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.647 ~ p.649
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Mevinolin Production by Monascus pilosus IFO 480 in Solid State Fermentation of Soymeal
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Pyo Young-Hee
Lee Young-Chul
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Abstract
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KEYWORD
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Monascus pilosus, mevinolin, citrinin, hypocholesterolemic agent, soymeal fermentation
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